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The Vertical Farm: Feeding the World in the 21st Century by Dickson Despommier

The Vertical Farm: Feeding the World in the 21st Century Dickson Despommier ebook
Page: 320
Format: pdf
ISBN: 9780312611392
Publisher: St. Martin's Press

Vertical FarmIn 2010, Dickson Despommier wrote a book entitled The Vertical Farm: Feeding the World in the 21st Century. Buildings situated in densely populated urban centers (see: www.verticalfarm.com and The Vertical Farm: feeding the world in the 21st century, hardcover, Thomas Dunne Books/St. More can be learned through his website, verticalfarm.com. The Vertical Farm: Feeding the World, Saving the Environment Professor Despommier was born in New Orleans in 1940, and grew up in California before moving to the New York area, where he now lives and works. The book by the concept's proponent Dr. Nevertheless, vertical farm projects are all the rage, and heavily promoted by Columbia University Professor of Microbiology, Dickson Despommier, in his book, The Vertical Farm: Feeding the World in the 21st Century. Sting and his partner in the project, manager Kathryn Shenker, have purchased the film rights to The Vertical Farm: Feeding Ourselves and the World in the 21st Century. Dickson Despommier's manifesto on vertical farming has been released and is already being met with acclaim and praise. Martin's Press, New York; soft cover, Picadore Press, October, 2011). In October 2010, his first book on the subject, The Vertical Farm: Feeding the World in the 21st Century, was published. All his knowing is condensed in his Manifesto “The Vertical Farm. Subsequent discussions led to exploring the idea of large, self contained, greenhouse skyscrapers, and resulted in the book, The Vertical Farm – Feeding the World in the 21st Century.